"Removing pathogens from tomato storage is crucial for shelf-life"
The Hungarian company Nemeskert Kft. operates greenhouses encompassing 13 hectares, powered by geothermal energy. With 9 hectares dedicated to tomato cultivation, the company yields an impressive annual harvest of 4,000 to 4,500 metric tons. Additionally, Nemeskert Kft. cultivates secondary products such as green peppers, hot green peppers, cucumber, and lettuce. Since 2014, the company has
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