Condifresco: 'Let's move the aisle with disruptive displays' #hortfruitvoice
Polesano Dop garlic, Slow Food Val di Chiana garlic, organic black garlic, Igp Tropea onion, Igp Margherita onion, Slow Food Giarratana onion, Slow Food Certaldo onion, Slow Food Acquaviva delle Fonti onion, Igp Romagna shallot, black shallot. These are just some of the specialities offered by Condifresco,
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.