"Current levels of chambered garlic in Spain are clearly lower than normal".
2024-03-05 00:00
Source:
Freshplaza.es
"Garlic production in Spain has suffered a notable decrease in volumes due to very unfavourable weather, causing an abnormal quality and a lack of calibre that has made the campaign very complicated," says Borja Mira, third generation of IMPERIO Garlic. "With almost 60 years of experience, we are...
"We are a company that has...
"We are a company that has......
With almost 60 years of experience, we are...
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