Eating garlic may lower risk of colorectal cancer
Researchers have been looking at the potential link between garlic consumption and the risk of developing colorectal cancer (CRC). CRC is a major cause of cancer-related deaths globally. Garlic consists of several non-digestible carbohydrates, polyphenols, and organosulfur compounds, many of which have been linked to a reduced risk of CRC. Garlic has been proposed to affect intestinal
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.