"Even the smaller retail chains prefer Spanish over Chinese garlic"
Noticeable bottlenecks and a lack of desired calibers characterize the current onion import from Spain. "The caliber 80-100 for the wholesale markets and gastronomy as well as the 70-80 for the retail market are hardly available. The somewhat smaller 60-70 grade, on the other hand, is still available in sufficient quantities. Price-wise, the imported onions are at 28-30 euros/25kg on the
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