Foodservice demand for organic black garlic growing
Black Garlic in Canada is gaining traction within the foodservice business. “A large part of our business is coming indirectly from restaurants. Many chefs are experimenting with it because it’s a newer commodity and that business has continued to grow, which is encouraging,” says Jimmy Clubb of Quebec-based The Garlic Clubb Ltee. He notes that it also sells via distributors and
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.