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"I am fully convinced that green garlic is a very interesting alternative, especially for the dried garlic sector"

2023-12-12 00:00

Twenty-two years ago, after working for more than a decade in an important garlic cooperative in the Spanish region of La Mancha, and seeing the growing competition from dried garlic imported from China, Miguel Antonio Olivares decided to take a step in a different direction in the garlic industry and founded what is now La Olma.

"Since then I have specialized in the

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Freshplaza.com
Freshplaza.com

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