"If the trend of decreasing prices continues, the French garlic industry will be at risk."

2025-12-01 00:00

During the mid-September launch of the garlic season organized by ANIAIL (French Interprofessional Garlic Association), it was announced that Drôme garlic would be produced in slightly smaller quantities this year, but to a high standard. "Drôme is the French department with the most..."

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