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"Our winter red radishes have established themselves well in both food retail and wholesale"

2023-04-26 00:00

At the Ruff-Häring family of gardeners in the heart of Nuremberg's garlic country, this year's radish and red radish harvest has been in full swing for several weeks. "The greenhouse radish is now replaced by the first foil house goods. We started the radish harvest with a slight delay, but overall the start of the season was quite pleasing," Stefanie Häring sums up.

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Freshplaza.com
Freshplaza.com

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