“There needs to be a better understanding of the problems currently experienced on the organic market”
Ferme de la Motte has been operated by the Lemaire family since 1967 in the Loire Valley. The farm specializes in fresh condiments, both conventional and organic (garlic, onion, shallot and echalion), and it also produces squash, potatoes and vegetables which are marketed exclusively within the specialized organic network, through the brands ‘Ferme de la Motte’ and ‘Echo de nature’.
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