UGA has developed a method using microbiota and artificial intelligence to authenticate the origin of garlic.

2026-03-20 00:00

A lab at the University of Georgia has developed a method of identifying the source of garlic by using microbiota and machine learning to combat food fraud. Led by Xiangyu Deng, a professor at the UGA Center for Food Safety, researchers studied the microbiota, which refers to the community of small living organisms.

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