Peruvian ginger is losing market share in Europe and the USA due to the Ralstonia bacterium and competition with Brazil.

2024-09-27 12:00

"The certifications for ginger are becoming increasingly demanding and expensive, requiring greater investments from producers and exporters that the market does not always pay for," said Jim Ruiz, CEO of Agrícola Nuestra Tierra and Executive Director of the Cultivemos group.

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