"Prognozuje się wzrost produkcji imbiru o 10% w porównaniu z ubiegłym rokiem."

2024-10-28 00:00

The 2024 ginger harvest in China started around October 10, and the newly harvested ginger is now entering the "rounding stage," a critical month-long period for curing. Freshly preserved ginger is anticipated to be available in the market by late November, with air-dried ginger to follow in late December. Sales are currently ongoing.

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