Some of the quality challenges in the Peruvian ginger industry include: 1. Pesticide Residue: Ensuring that ginger is grown and processed according to strict regulations to minimize pesticide residue levels. 2. Storage and Transportation: Maintaining pr
2025-02-04 00:00
Source:
Freshplaza.com
Peru is once again experiencing a difficult ginger season, similar to last year. Crop yields are decreasing, and quality issues are impacting the supply. Two diseases, Erwinia and Ralstonia, have been significant factors in this season, causing quality defects upon arrival. These issues are recurring problems for the ginger industry in Peru.
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