"Drying vegetables offers great options for fresh produce waste streams"
Jan Diekema ran his own vegetable and herb drying company, Dika Fabrieken, for many years in the Netherlands. The dried vegetables and herbs were used as soup, sauce, and snack ingredients. He sold the factory years ago but couldn't resist the sector's allure. So now, Jan is an independent consultant, advising companies on processing and drying their (residual) products.
Jan
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