"Hiszpańskie zioła aromatyczne zyskują popularność w Europie, nawet latem"

2025-05-21 00:00

The Vega Baja del Segura region, which spans the Spanish provinces of Murcia and Alicante, is one of the prime locations for cultivating aromatic herbs. While parsley, coriander, mint, spinach, chard, and dill are commonly consumed in other parts of Europe, the same cannot be said for Spain, where...

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