Hygiene, ease of maintenance, and customizability are machine building starting points
"We get the feeling the food sector is evolving increasingly rapidly, making it hard for our clients to keep responding," begins Nicolas Bauwens, who owns the Belgian machine-building company Constructie Bruynooghe. He considers this one of the sector's biggest challenges. "Nowadays, there's plenty of demand for snackable, easy-to-eat vegetables."
NIcolas Bauwens
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