FOOD freshly® starts 2024 with two innovations and a new sales partnership
To combat the problem of premature oxidation of lettuce, FOOD freshly® is introducing an application that extends the use of antioxidants in freshly harvested products. The use of the new antioxidant prevents premature spoilage immediately after harvest, leading to a significant reduction in losses.
After successful field trials, the
Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.