"Niskie ceny warzyw pierwszej jakości spowodowały 15-20% spadek spożycia produktów przetworzonych." "The low prices of first-class vegetables have led to a 15-20% drop in the consumption of processed products."

2024-04-10 00:00

The lettuce export campaign in the producing areas of south-east Spain is expected to end 10 to 15 days earlier than initially planned. This is due to the accelerated growth of lettuce caused by higher temperatures experienced since the previous winter. The low prices of top-quality lettuce have led to an increase in the consumption of processed...

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