Promising results: disinfection of a bag of lettuce using UV-C
2024-08-28 00:00
Source:
Freshplaza.com
Consumers who purchase a bag of lettuce expect to receive a clean product with a decent shelf life and no health risks. Processors must fulfill these expectations without using excessive amounts of water and, in many countries, without relying on resources like chlorine. Sormac conducted research to determine to what extent.
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