US study says refrigeration reduces E. coli contamination in leafy greens
A recent investigation by the University of Illinois Urbana-Champaign delves into the factors influencing E. coli contamination across various leafy greens, including romaine and green-leaf lettuce, spinach, kale, and collards. Mengyi Dong, the study's lead author, highlights the frequent outbreaks associated with lettuce compared to the lower susceptibility of brassica vegetables like kale
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.