At the intersection of multiple positive trends, the endive industry is facing the new year with optimism. Production appears to be in good shape and well-managed, with ample volumes and high quality. Additionally, consumption is on the rise, likely due to an initial boost. read more

W Szwajcarii znajduje się osiem dużych zakładów wytwarzających sałatę endywę, a jednym z nich jest zakład Gamper w Stettfurt. Dostarcza on do czołowych sieci handlowych żywności w kraju. Wytwarza on około 2500 ton główek endywy rocznie, z czego 500 ton jest certyfikowane jako organiczne. Gamper ma udział w rynku około 30% read more

It has been evident for some time now that the endive sector in Belgium, as well as in the Netherlands, is facing challenges. The cost prices are continuously increasing, the crop protection options are diminishing, and there is a decline in interest from younger consumers. This season, prices have once again dropped significantly, prompting a call for change. read more

W swojej walce o przyciągnięcie nowych konsumentów sektor francuskich cykorii postanowił dotrzeć do najmłodszych. Stowarzyszenie Producentów Cykorii we Francji (APEF) właśnie wprowadziło zestaw edukacyjny dla szkół, mający na celu zapoznanie dzieci z cykoriami i ich produkcją. Pierre Varlet, read more

Kerim Taner, executive chairman of the Turkish fresh produce exporter Perla Fruit, has stated that there will be a decrease in Iceberg lettuce production this year compared to previous seasons. He said, "Iceberg production in Turkey is lower this year compared to previous years. At Perla Fruit, we are also experiencing a decrease in Iceberg production." read more

The endive supply from California is currently in peak season and abundant. Mara Tiznado from California Endive mentioned, "We have plenty of roots. Right now we are selling around 80,000 lbs per week and we could sell 90,000 lbs per week. We really do have stronger and bigger roots this year, so production looks good." read more

Once known as the 'lettuce kings', Stolk Flora has long established itself as a Phalaenopsis specialist. Rightly so, as the Stolk family has been setting the standard in greenhouse horticulture for a century. Whether it is cultivating top-quality Phalaenopsis or introducing sustainable practices, Stolk Flora continues to excel in the field. read more

For the third year consecutively, BASF | Nunhems organized a new edition of its mini lettuce demonstrations, showcasing the company's innovations in iceberg and romaine lettuce. In just two days, BASF-Nunhems gathered industry professionals in Lorca and Campo de Cartagena. Attendees had the opportunity to... read more

Po trzeciej burzy gradu z rzędu niszczącej pola sałaty Eldorado Fresh w 2010 roku, założyciel Ivo Rugani wiedział, że gospodarstwo potrzebuje nowego kierunku. To, co wydawało się być miażdżącym ciosem, stało się punktem zwrotnym, który przekształcił biznes w jedno z najlepszych w Republice Południowej Afryki. read more

Kanes Foods in the United Kingdom has introduced a new processing line for iceberg lettuce after completely modifying an existing setup with the help of Kronen GmbH. The project involved integrating the previously installed equipment with new components and adjusting the line to the layout and workflow. read more