Meals are like Lego bricks: "You can create hundreds of combinations with these ingredients."

2025-11-27 00:00

The vegetable-cutting company GreenS & SaladS in Meppel, in collaboration with the sauce producer Degens, a part of the Solina Group, is launching a new modular meal concept for fresh food specialists called the "1-2-3 oven concept". This concept is designed for butchers, caterers, specialty shops, and foodservice operators, and utilizes four key elements.

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