"New Piel de Sapo varieties Izalco and 162 surpass expectations in terms of resistance, production, and taste."
2025-07-07 00:00
Source:
Freshplaza.com
In order to achieve the desired consumer satisfaction with their varieties, seed companies are placing their research focus on increasing productivity, quality, reliability, innovation, and versatility. Some of the recent accomplishments with the Piel de Sapo were showcased at BASF Vegetable Seeds' What's Next event.
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.
Add comment
Commentary option available only for users with a subscription purchased