"From the new location, we want to expand our delivery area in a staggered manner"
During the night of May 1 to 2, the first goods were scheduled and delivered at Fruchthaus Hulsberg's new location in Ganderkesee. The heart of the new facilities is the Freshcut production, where the latest plant technology is used to produce, among other things, sliced salads, onions and mushrooms for the catering industry and social institutions. Although the facilities will only be
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