New report offers solutions to reduce crop loss in Tanzania
Research from the Institute for Sustainable Food at the University of Sheffield in the United Kingdom has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania. The study, which was led by Dr. Pamela Abbott from the university’s information school, focused on three perishable or semi-perishable crops—onion, tomato and sweet potato.
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.