Sunions® and Rodrigo de la Calle, a unique and sweet tandem
Sunions®, the only onion on the market that doesn't make you cry, will be the star of the showcooking led by Rodrigo de la Calle, chef of the Michelin-starred restaurant El Invernadero, at Fruit Attraction. On the 5th of October, at 13:00 hours in the Factoría Chef, the renowned chef will be back in front of the cooker to prepare two recipes with a product that
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.