The onion protagonist of the Tropea Experience
The Tropea Experience celebrates the Cipolla Rossa di Tropea Calabria Igp (Red Onion of Tropea Calabria Igp) with a weekend that aims to promote Calabria's tourist destination through its most famous product.
The event will bring together culture, sport and the excellence of a local cuisine that is also trying to make it big abroad. In fact, great international chefs such as Hironiko Shoda and
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.