Always strong in the soup segment, the Viaggiator Goloso news
The soup segment in the mdd continues to be dynamic, driven by the vegetable factor. The year 2024 opens with some innovations from the Viaggiator Goloso. Also renewed are the formulations of some great classics
Tuscan-style soup with tomato and croutons, Zuppa with Altamura lentils Igp and red radicchio and Zuppa with lentils, quinoa and peas are the new proposals (in
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.