A new program is aiming to expand early detection of pathogens in potato crops in the United States.
2024-09-19 00:00
Source:
Freshplaza.com
A new project led by Washington State University aims to assist potato growers in protecting both domestic and international markets, as well as ensuring the production of high-quality potatoes for consumers worldwide. This initiative is funded by the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI).
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