Chef reveals secret to winning French fry recipe

2024-10-23 00:00

Alexandre Laigo, who was crowned champion at the French Fries World Championships in Arras, attributes his winning fries to the Agata potato, a waxy variety with a pale yellow skin. Fried in beef fat, these potatoes helped Laigo win the "most authentic chips" category, delighting over 50,000 fry fans.

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