Potato utilization has evolved beyond just being a food source, extending to the production of starch and biomaterials.

2025-12-05 00:00

Potatoes are increasingly being recognized as a high-efficiency crop that can provide food, ingredients, and bio-based applications. However, their full potential is still underutilized in many regions, including North America. Despite their ability to produce high yields per hectare and adapt to diverse climates, their broader benefits are not fully realized.

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