First forced rhubarb from protected cultivation has been available on the market since late February
While winter has returned once again, the first fresh regionally cultivated rhubarb is already spreading a spring mood in the trade. At the end of February, the first production companies in the Lower Rhine region and near Cologne began harvesting the fruit vegetables from protected cultivation. The first tender stems of the "Goliath" variety, which have been ripening in halls or
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