"We want to double our cultivation area in the next few years"
As of this week, outdoor rhubarb is being diligently cut at the Nefzger farm in the Bavarian town of Inchenhofen, district Sainbach. "We are starting this year's harvest at about the same time as in previous years," says owner Peter Nefzger, pointing to the good conditions at the start of the season. "Our fields have received enough rain in recent weeks, only the sunshine hours could be a
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