Rice is losing popularity in South Korea - being eclipsed by meats and vegetables
More Koreans are lowering their intake of the grain and increasing their consumption of fats and proteins. The trend is proven in numbers. Rice consumption per person fell 0.4 percent from 56.9 kilograms in 2021 to 56.7 kilograms for 2022, according to data from Statistics Korea released on Jan. 27.
Although the decline may not seem significant, the tally differs when it narrows
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