What is the market share of seedling shallots in France today?
Produced mainly in the Centre Val de Loire, Grand Est and Hauts-de-France regions, seedling shallots still represent a minor part of the French production, to the benefit of traditional shallots (mainly produced in Brittany and Pays de la Loire). In 2004, seedling shallots accounted for just 1% of French acreage. Ten years later, they had increased to 6%, and they now represent 8% of the
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