Soil-less vegetable production for 10 months a year faces challenges related to ensuring high quality and meeting market demands.

2026-03-16 00:00

Azienda Agricola Fratelli Facchini, a historical business in the province of Bari with over 40 years of experience, is now being run by its third generation. It specialises in protected crops and stands out for having pioneered the introduction of hydroponic cultivation some thirty years ago.

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