Ancient Peruvian crops studied as they might aid in tackling type 2 diabetes
Researchers at the University of Aberdeen’s Rowett institute are examining the health benefits of non-conventional crops and to develop ways of incorporating them into everyday food. Through a competitive Innovate UK grant, they are looking at Peruvian crops such as purple corn and yacón (a species of daisy, known for its sweet-tasting tuberous roots.).
West Midlands based
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