"Przystępując do sieci sklepów z kolbami kukurydzy pod pachą"

2024-09-03 00:00

Thirty years ago, while still a student, Giel Hermans started growing sweetcorn in the Netherlands. A teacher informed him about the potential of this product, considering its high consumption in the United States. "I thought it couldn't hurt to try. So, I started growing on half a

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