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A New Zealand pepper grower has introduced banker plants into their biological control system.

2026-05-20 00:00
Source: Freshplaza.com
At Gourmet Waiuku, a 4.7-hectare capsicum glasshouse operation in Waiuku, New Zealand, the new season has started with a renewed emphasis on biological control, sustainable growing practices, and developing a more resilient greenhouse ecosystem. As part of NZ Gourmet, the operation supplies fresh

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