A study has found that consuming hot peppers may be linked to reduced mortality.

2024-07-16 00:00

Badanie przeprowadzone przez Uniwersytet Vermontu Larner College of Medicine oraz Uniwersytet Harvarda sugeruje, że spożycie ostrej papryki może wiązać się ze zmniejszeniem wskaźnika śmiertelności. Mustafa Chopan i profesor Benjamin Littenberg odkryli, że spożywanie ostrej, czerwonej papryki chili jest związane ze 13%

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