Koppert Cress adds Sansho Leaves to its range
Koppert Cress introduces Sansho Leaves. "A fresh flavor reminiscent of citrus, yuzu, and kaffir lime. That is combined with peppery and spicy notes. When eating these leaves, you experience a gentle tingle similar to Sechuan Buttons. These leaves taste sensational," the Dutch cress company reports on its website.
"You can use Sansho Leaves whole, but they work well in
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