"Today we are making the first shipments of peppers to the United States, following the reopening of the market"
On January 19, the US market reopened for Spanish peppers, specifically for those produced in Almería, which will have an open export window from December 1 to March 31. Almería peppers thus regain a market they lost at the end of December 2022, when the United States Animal and Plant Health Inspection Service (APHIS) closed its doors due to various detections of Mediterranean fruit fly
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