Indian scientists have successfully developed seedless tomatoes.
2025-06-09 00:00
Source:
Freshplaza.com
In Vadodara, India, researchers from the Department of Botany at M S University's Faculty of Science have made progress in developing seedless tomatoes and prolonging their shelf life using gene silencing techniques. The research, supported by the Science and Engineering Research Board, was led by
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.
Add comment
Commentary option available only for users with a subscription purchased