Italy's tomato processing output in 2025 is expected to be 28% higher than in the previous year.

2025-11-13 00:00

The tomato processing season for 2025 has ended in the Northern Italy basin, a significant production area, with a total processed volume of 3.1 million metric tons, marking a 27.6% increase compared to the previous year. The product quality is reported to be high, with elevated Brix levels. The national production for tomatoes reached a total of 5.8 million metric tons.

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