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Pachino Igp tomatoes, green certifications and export #macfrut2025
2025-05-12 00:00
Source:
Freshpointmagazine.it
With a production reaching almost 9 million kilograms (2024), generating a turnover of over 30 million euros, the Pachino Tomato IGP Consortium presented itself at Macfrut, playing the sustainable growth card, with a series of projects focusing on green certifications.
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Freshpointmagazine.it
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.
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