'Water savings of 40 per cent compared to last season'

Optimising production resources and improving the performance of tomato plants, while respecting the environment and the people who work in them: this is the aim of the 'Agricoltura 4.0' sustainability project, implemented by the La Doria Group, one of Europe's leading producers of peeled and pulped tomatoes, in collaboration with Evja, a precision agriculture company, which

More. Go to the article