Zero residue with ozone, a field experience in Emilia-Romagna

2025-08-20 00:00

In the rural area of Emilia, in northern Italy, Marco Anzola's agricultural farm in the town of Boretto, in the province of Reggio Emilia, located along the banks of the Po River, is charting a clear course toward zero-residue agriculture. The farm, known for its high-quality oxheart tomatoes, is taking significant steps towards becoming a zero-residue agricultural operation.

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