Asparagus

Taking care of the entire chain from cultivation to harvesting and processing helps guarantee genuineness and traceability, which are essential for safe and healthy nutrition. This is the philosophy behind Macara®, the brand of Azienda agricola Iacona SS, a company specializing in dried aromas
read more

As Easter approaches, the classic spring harbingers of domestic cultivation, with asparagus taking the lead, are gradually hitting the market. Easter sales traditionally carry significant weight within the gastronomy sector, says Matthias Krings. He provides goods and advice to restaurants in
read more

In Belgium, the first open-field asparagus has been harvested, and according to Katrien De Backer, they have arrived just in time for Easter. "Greenhouse asparagus are still in full swing. That, and the limited open-field volumes, ensures there's currently no price spike, making restaurants keen
read more

Right now, it's the most important time for green asparagus production in Mexico. "We grow green asparagus in the state of Sonora and peak time is from January through April," says Denys Sam, Sales Director with Altar Produce. Fortunately, the season in Caborca, Sonora has been much better than
read more

Right now, it's the most important time for green asparagus production in Mexico. "We grow green asparagus in the state of Sonora and peak time is from January through April," says Denys Sam, Sales Director with Altar Produce. Fortunately, the season in Caborca, Sonora has been much better than
read more

As cultivation with waste heat from biogas plants or power stations is very costly, only a few asparagus growers practise it. The supply of this early asparagus is correspondingly low and expensive. However, this is likely to change now that the starting signal has been given for the first
read more

The approaching Easter holidays lead to an increase in demand for various crops, artichokes, asparagus, broad beans, but also potatoes and strawberries.For asparagus, the season started slightly early. The harvest of long green Friggitelli peppers has begun. Instead, it is about to
read more

Nevertheless, harvest volumes are expected to grow only slowly at first. Although asparagus from heated plants is increasingly being supplemented by harvests from triple-covered areas, the quantities remain manageable. In particularly early locations, even under
read more

"We launched the green and white asparagus campaign at the end of February and the demand was very good. The weather was mild and good for farming. In early March, thunderstorms caused some difficulties, particularly during the harvesting, when huge amounts of water fell in a matter of hours.
read more

"We launched the green and white asparagus campaign at the end of February and the demand was very good. The weather was mild and good for farming. In early March, thunderstorms caused some difficulties, particularly during the harvesting, when huge amounts of water fell in a matter of hours.
read more

As the asparagus season gets underway, Astrid Etèvenaux, director of the Asperges de France association, takes stock of the harvest forecasts for the 2024 campaign, and of the trends in French production and consumption. Decrease in cultivated surface areas"Overall, our association is
read more

As the asparagus season gets underway, Astrid Etèvenaux, director of the Asperges de France association, takes stock of the harvest forecasts for the 2024 campaign, and of the trends in French production and consumption. Decrease in cultivated surface areas"Overall, our association is
read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

These days, wholesale tomatoes, courgettes and peppers are not experiencing a particularly exciting phase. In general, however, prices are holding up, because supply is in balance and high quality products, especially tomatoes, are recording
read more

While asparagus cultivation in Lower Saxony continues to decline, the cultivation of onions has continued to grow in importance. Compared to the previous year, the total quantity of vegetables harvested increased by 11%, while the size of the vegetable cultivation area in Lower Saxony
read more

For Atilla Dagvers, a foodservice wholesaler based in Deerlijk, Flanders, the transition from the winter season to spring has truly begun. "When people feel the sun and warmth, they forget about cabbages and sprouts and start thinking about summer products. Sales of salads with green fennel,
read more

The Apulian asparagus campaign is on the starting blocks, and Futuragri, a leading company in the production and marketing of fruit and vegetables, is proceeding with the harvesting of the first turrions. Giuseppe De Filippo, the company's sales manager, briefs us on the
read more

Early table potatoes from imports bridge the gap in Germany between the end of the storage potato season and the start of the marketing of our own new produce. At the same time, their supply is a good opportunity to create a market that is detached from the storage season and that can fulfil the
read more