Cabbages

For consumers, it is user-friendly and easy to cut, process, and package. Samantha offers a new cabbage experience: a slightly sweet taste, rich in fiber and vitamins, ideal for the vegetarian trend. A healthy and tasty choice. read more

During the three days of the Brassicas Winter Days held in Murcia, 150 attendees, including farmers, field technicians, marketers, and the media, had the opportunity to learn about Sakata's latest innovations in broccoli, cauliflower, kale, cabbage, pak choi, and radish crops. read more

A rare winter storm has brought snow from Texas to North Florida. This cold spell is due to a disturbance in the polar vortex, a band of cold air typically encircling the earth's poles. Record low temperatures are forecasted to persist in two-thirds of the eastern U.S. read more

In an interview with Lavan Guardia, nutritionist Luis Zamora emphasized the importance of incorporating certain vegetables into daily meals due to their health benefits. Zamora highlighted the presence of sulforaphane in broccoli, cabbage, and Brussels sprouts, noting its role in reducing. read more

Kronen will showcase its enhanced CAP 350 cabbage-cutting machine and the new HEWA 4000 HELICAL washing machine at the Fruit Logistica trade show in Berlin. Renowned for offering processing solutions, Kronen's booth will include live demonstrations and new advancements designed to meet diverse customer needs. read more

The new year has started particularly well for Dithmarschen cabbage producers. "There are numerous inquiries from Eastern Europe, including Poland, the Czech Republic, Hungary, and Serbia. Additionally, exports to Scandinavia are also continuing at a steady pace," as Dirk Johannßen from Kohl Direkt reports. read more

First batches of blond oranges from the Washington Navel variety are replacing Navelina oranges. Decreasing production phase of Calabrian clementines. Good demand for the yellow kiwi variety and a slight interest in the new red variety. Increasing demand for cabbage. read more

Palmkohl is a variety of leafy green vegetable cabbage closely related to kale and broccoli. Due to its robust nature and ability to thrive even in cold weather, it has played an important role in the diet of many cultures. The Swiss season lasts approximately from read more